Part of the trifecta of the most sought-after sturgeon roes in the world, Osetra is the gold standard in caviar. Osetra is harvested from the Russian Acipenser Gueldenstaedtii, a variety of sturgeon that is smaller than the Beluga, equally prized for its top-tier, exquisite caviar.
This Israeli Osetra caviar boasts medium-sized pearls with an incredible, firm texture. Like other Osetra caviars, Galilee Prime can be described as having a nutty flavor— however, Galilee Prime skews toward notes of hazelnut, making it an even more rare and delightful delicacy.
Khavyar’s Osetra Galilee Prime comes from certified Russian brood stock sturgeon that are raised in crystalline waters in Dan Springs, Israel. Mountaintop snow from Mount Herman melts and flows through the Jordan River to feed the sturgeon ponds, naturally creating the immaculate environment in which the sturgeon are raised. Each sturgeon’s diet is carefully monitored to produce the best possible caviar— the sturgeon are fed an all-natural assortment of plants and proteins selected with great care.
Truly an exquisite Israeli Osetra, this caviar can be enjoyed straight out of the chilled tin to best showcase its distinctive hazelnut flavor and delectable mouth-feel. An Osetra this fine needs little else to accompany it.