Amia Calva caviar features small-to-medium sized pearls with an ultra-glossy, deep black finish that evokes the appearance of many sturgeon caviars. Its striking dark color and firm pearls make it especially impressive in presentation. Its enticing flavor is sometimes described as tangy.
Khavyar’s Bowfin caviar is sustainably harvested from freshwater sources in Louisiana.
Due to its comparatively strong flavor, Bowfin caviar is ideal for pairing with other seafoods. Because of its popularity as an ingredient the Gulf region’s cuisine, bowfin caviar is often served atop raw oysters— it can also be adapted with a modern Southern spin as an addition to traditional shrimp and grits.