COVERED: MARTHA STEWART LIVING, HOLIDAY 2016

Adaline Colton

"You can never go wrong with a caviar sampler as a hostess gift. This domestic trio of Ikura Salmon, Sturgeon American, and Spoonbill from Khavyar feels totally luxe, but still rings in at a reasonable price tag. Plus, you can add extras on like blinis and crème fraîche for a small cost," - Kelli Acciardo, Lifestyle Writer

View the full write-up online

Read more →

COVERED: Inc., Holiday 2016

Adaline Colton

19 AWESOME FOODIE GIFTS THAT WILL MAKE YOU DROOL (OR WANT TO BE A CHEF)


SHOW APPRECIATION FOR THE HARD-WORKING FINE DINER WITH A TIN FROM KHAVYAR, ONE OF TODAY'S TOP PRODUCERS OF FARM-RAISED CAVIAR.

View the full write-up online. 

 

Read more →

COVERED: VANITY FAIR, HOLIDAY 2016

Adaline Colton

The Holiday Gift Guide for the Most Hard-to-Please Person in Your LifeVanityFair_KhavyarFrom a bespoke seating chart to caviar by KHAVYARVanity Fair has the toys and trinkets that will appease those who enjoy the finer things.

View the full feature on VanityFair.com, and in their Holiday 2016 print issue.

Read more →

COVERED: REAL SIMPLE, Holiday 2016

Caviar Director

Real Simple's Holiday Gift Guide 2016

Lookout for stocking stuffers from KHAVYAR. Real Simple confirms that "Good things come in small packages".

View the full gift guide in their December 2016 print issue.

Read more →

COVERED: MSN

Caviar Director
 
 

 For the host and hostess with high-end taste, this wild-caught, sustainable caviar is a wonderful holiday treat—without the expected price tag.

At only $12 an ounce (as shown), this rich, black domestic variety is an intense and briny accompaniment to holiday hors d'oeuvres and libations. The best thing about this caviar, though, is that it doesn’t require any fancy treatment—it tastes just as delicious paired alongside a craft brew and party snacks. If they are the type who seek out unique and international varieties, the company offers that, too—just at a higher price point than this domestic variety. Read more...

Read more →