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Osetra Galilee Prime
Our Osetra Galilee Prime Sturgeon produce 100% pure Acipenser gueldenstaedtii Osetra from brood stock of wild Russian Sturgeon. They are fed an all-natural diet of plants and proteins that are specifically formulated to produce spectacular fish and exceptional roe. Raised in the crystal-clear waters of Dan Springs in Israel, their water system flows from the snow pack of Mount Herman, through the Jordan river into live sturgeon ponds, and back through to the Sea of Galilee. Our Osetra Galilee Prime is one of the finest farm-raised caviar available today—delivering rich hazelnut flavors, firm texture and medium-sized pearls.
- Species: Acipenser gueldenstaedtii
- Sustainable: Yes
- Environment: Farmed
- Location: Israel
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PRIME
Part of the trifecta of the most sought-after sturgeon roes in the world, Osetra is the gold standard in caviar. Osetra is harvested from the Russian Acipenser Gueldenstaedtii, a variety of sturgeon that is smaller than the Beluga, equally prized for its top-tier, exquisite caviar.
This Israeli Osetra caviar boasts medium-sized pearls with an incredible, firm texture. Like other Osetra caviars, Galilee Prime can be described as having a nutty flavor— however, Galilee Prime skews toward notes of hazelnut, making it an even more rare and delightful delicacy.
Khavyar’s Osetra Galilee Prime comes from certified Russian brood stock sturgeon that are raised in crystalline waters in Dan Springs, Israel. Mountaintop snow from Mount Herman melts and flows through the Jordan River to feed the sturgeon ponds, naturally creating the immaculate environment in which the sturgeon are raised. Each sturgeon’s diet is carefully monitored to produce the best possible caviar— the sturgeon are fed an all-natural assortment of plants and proteins selected with great care.
Truly an exquisite Israeli Osetra, this caviar can be enjoyed straight out of the chilled tin to best showcase its distinctive hazelnut flavor and delectable mouth-feel. An Osetra this fine needs little else to accompany it.